Fresh Blueberry Cobbler

Preparation info
  • Makes

    12

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Lemon accents delicate berry taste

Ingredients

  • c. sugar
  • ½ c. flour
  • 1 tsp.

Method

  • Mix 1½ c. sugar, ½ c. flour and 1 tsp. salt; combine with blueberries and lemon juice. Pour into a greased 13 X 9 X 2" (3-qt.) baking pan; dot with butter.
  • Place in a preheated hot oven (400°) about 15 minutes; be sure that mixture is hot and bubbling.</