Ginger/Lemon Pudding Cake

Name: Ginger/Lemon Pudding Cake
Yield: Makes 5 to 6 servings
Ingredients: 2 tblsp. light molasses; 3 eggs, separated; 2 tblsp. flour; 6 tblsp. sugar; 2 tsp. grated lemon peel; 1 c. milk; ¼ c. lemon juice; 1 tblsp. melted butter or regular margarine; 1/16 tsp. salt; 1 tsp. ground ginger

Preparation info

Makes
5 to 6
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Molasses enriches the taste

Ingredients

3 eggs, separated
2 tblsp. light molasses
6 tblsp. su

Dessert
Vegetarian

Method

Beat egg yolks in a mixing bowl. Beat in molasses and sugar, then flour, butter, ginger, salt, milk, lemon peel and lemon juice to make a smooth mixture.
Beat egg whites until stiff but not dry. Fold into batter.
Pour mixture into greased 1½-qt. baking dish. Set in pan of hot water about 1" deep. Bake in slow oven (325°) 55 minutes or until top is brown