Whole Wheat Gingerbread

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

It’s spicy, not too sweet and contains nuts, raisins and candied lemon peel


  • ½ c. butter or regular margarine
  • 2 tblsp. sugar
  • ¾


  • Melt butter in a saucepan. Add sugar and molasses; stir to blend.
  • Sift together the dry ingredients into a large mixing bowl (include chaff from whole wheat flour). Stir in nuts, raisins and lemon peel.
  • Beat eggs and milk together and add to dry ingredients along with molasses mixture. Stir to moisten. Then beat mixture with a wooden spoon for about 70