Amber Candy Shatters

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

In a heavy fry-pan, cook ½ c. sugar over medium heat, stirring, until sugar melts and turns a golden brown (be careful not to scorch). Pour into buttered shallow pan to cool and harden. Break into pieces, then crush with rolling pin.