Chocolate/Orange Torte Gingerbread

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

This is unusual; a conversation piece! Icing complements ginger flavor

Ingredients

  • 1 (14 oz.) pkg. gingerbread mix
  • 1 tsp. ground ginger

Method

  • Stir together gingerbread mix, ginger and cinnamon. Then prepare the gingerbread according to package directions except add the 2 tblsp. melted butter along with the water called for in the package directions.
  • Pour into greased 9" round layer cake pan. Bake according to package directions.
  • Cool in pan 10 minutes, then remove from pan and cool on