Orange-Sliver Chocolate Icing

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Combine ½ c. orange marmalade, 3 oz. (½ c.) semisweet chocolate pieces and a few grains of salt in top of double boiler. Heat over hot water, stirring occasionally until chocolate melts and mixture is shiny.