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Cream Puff Valentine
Preparation info
- Makes
8
servings - Difficulty
Medium
Appears in
Published 1972
Beautiful year-around company dessert
Ingredients
1 c ½ c 1 c
Method
- Fold a 9 X 8½" piece of paper in half lengthwise. Sketch half of a heart on it; cut out. Open paper to full heart; trace with pencil on baking sheet Grease sheet lightly.
- Heat water and butter to boiling; reduce heat. Add flour. Stir vigorously over low heat until mixture forms a ball (about 1 minute). Remove from heat
- Beat in eggs, one at a time, beati