Cream Filling

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Mix 1 ( oz.) pkg. vanilla pudding and pie filling with c. milk. Follow package directions for cooking. Cool. Then fold in 1 c. heavy cream, whipped, and 1 tsp. vanilla.