Orange Angel Torte

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

You can fix the base for this lovely torte one day, the filling the next


  • 1 c. thinly sliced candied red and green cherries
  • c. chopped nuts


  • Line a 15½ X 10½ X 1" jelly roll pan with brown paper; grease and lightly flour paper.
  • Combine fruit, nuts, coconut and crumbs in a large bowl; mix to coat fruit, nuts and coconut with crumbs.
  • Bring egg whites to room temperature. Add cream of tartar and salt. Beat at high speed of electric mixer or portable beater to soft peak stage. Slowly beat in sug