Orange/Butterscotch Torte

Name: Orange/Butterscotch Torte
Ingredients: ¾ tsp. almond extract; 1¼ c. sugar; 6 eggs; 2 c. graham cracker crumbs; ¼ tsp. salt; 1 tsp. baking powder; ¼ c. sifted flour; 1 c. chopped walnuts; 2 c. heavy cream

Preparation info

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Make this luscious dessert that makes at least 18 servings a day ahead

Ingredients

6 eggs
1¼ c. sugar
¾ tsp. almond extract

Dessert
Vegetarian

Method

Beat eggs on high speed of electric mixer for 5 minutes. Gradually add sugar, beating until soft peaks form (about 5 minutes). Add almond extract.
Sift together flour, baking powder and salt; add graham cracker crumbs. Fold crumb mixture, about ½ c. at a time, into beaten eggs. Fold in nuts. Pour into greased 13 X 9 X 2" pan.
Bake in slow oven (325°) 30