Orange/Butterscotch Torte

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Make this luscious dessert that makes at least 18 servings a day ahead


  • 6 eggs
  • c. sugar
  • ¾ tsp. almond extract


  • Beat eggs on high speed of electric mixer for 5 minutes. Gradually add sugar, beating until soft peaks form (about 5 minutes). Add almond extract.
  • Sift together flour, baking powder and salt; add graham cracker crumbs. Fold crumb mixture, about ½ c. at a time, into beaten eggs. Fold in nuts. Pour into greased 13 X 9 X 2" pan.
  • Bake in slow oven (325°) 30