Fruit/Nut Torte

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Nut curls for garnish: Shave nuts thin with vegetable parer or knife


  • 1 c. Brazil nuts, halved, or ¾ c. whole blanched almonds
  • 2 c


  • Fit two lengths of brown paper into a 9" square pan; allow 1½" extension beyond pan edges. Grease lightly to settle papers into the pan.
  • Combine nuts and fruit in a large bowl. Toss with ½ c. flour.
  • Sift remaining 1 c. flour with the salt.
  • Beat eggs and egg yolks until thick and lemon-colored. Gradually beat in 1¼ c. sugar and vanilla, beating