Nell B. Nichols

Raspberry Torte

Preparation info
  • Makes

    12

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Marshmallow sauce enhances berries

Ingredients

  • 1¼ c. flour
  • ¼ c. sugar
  • ¼ tsp.

Method

  • To make crust, combine flour, ¼ c. sugar and salt in bowl. Cut in chilled butter until mixture resembles coarse crumbs. Pat in bottom of ungreased 13 X 9 X 2" pan. Bake in moderate oven (350°) 15 to 18 minutes, until lightly browned. Cool.
  • For filling, combine cornstarch