Nell B. Nichols

Poinsettia Cheesecake

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Perfect to serve with coffee at parties

Ingredients

  • 1¼ c. graham cracker crumbs (about 18 crackers)
  • ¼ c. sugar

Method

  • Combine crumbs and ¼ c. sugar.
  • Melt butter; cool. Mix thoroughly with crumbs. Press mixture onto bottom and sides of a well-greased 9" spring-form pan (or other round pan with deep sides). Bake in moderate oven (350°) 8 minutes. Cool.
  • Blend until smooth cottage