Simple Country Cheesecake

Name: Simple Country Cheesecake
Yield: Makes 9 servings
Ingredients: 5 eggs, slightly beaten; 3 c. cottage cheese, drained; 1 tsp. vanilla; ¼ tsp. salt; 1 c. sugar; ¼ tsp. almond extract; 1½ c. milk; ¾ c. sifted flour; Tangy Jam Sauce

Preparation info

Makes
9
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Nutritious cottage cheese provides delicate flavor and smooth texture

Ingredients

3 c. cottage cheese, drained
5 eggs, slightly beaten
¼ tsp.

Dessert
Vegetarian

Method

Press cottage cheese through sieve (or blend with 1 c. of the milk in blender until smooth). Add eggs, salt, vanilla and almond extract to cheese; blend thoroughly.
Combine sugar and flour; slowly blend into cheese mixture. Add milk. Pour into buttered 9" square pan. Set dish in pan of water. Bake in moderate oven (350°) 1 hour or until knife inserted halfway bet