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Custard Cream Filling
Preparation info
- Makes
1¼ cups
- Difficulty
Easy
Appears in
Published 1972
One of the great delicacies of country kitchens—be sure to try the variations
Ingredients
1 c ½ c 3 tblsp
Method
- Gradually add milk to mixture of sugar, cornstarch and salt. Cook slowly, stirring constantly, until mixture thickens, about 10 to 15 minutes.
- Add about ½ c. hot mixture to eggs and blend; carefully combine both mixtures and cook about 3 minutes, stirring constantly.
- Remove from heat; blend in butter and vanilla. Cool.
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