Custard Cream Filling: Pineapple Custard Cream Filling

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Combine 1 c. cooled filling with ½ c. drained crushed pineapple just before spreading between split cake. Pineapple may also be added to all the following variations.