Fudge/Lemon Cake

Name: Fudge/Lemon Cake
Ingredients: ½ c. butter; 2 c. sugar; 2 tsp. vanilla; 2 tsp. baking powder; 1¼ c. milk; 2 c. sifted flour; 1 tsp. salt; 4 eggs; 4 squares unsweetened chocolate, melted

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Company special; three rich, firm-textured fudge cake layers put together and covered with Chocolate/ Lemon Frosting to make a torte

Ingredients

½ c. butter
2 c. sugar
4 eggs

Cake
Vegetarian

Method

Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add melted chocolate and blend.
Sift dry ingredients together; add alternately with milk and vanilla to the creamed mixture.
Grease the sides of three 9" round layer cake pans; dust with cocoa. Line bottoms of pans with ungreased paper. Divide batter evenly between the pans.