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Fudge/Lemon Cake
Preparation info
- Difficulty
Easy
Appears in
Published 1972
Company special; three rich, firm-textured fudge cake layers put together and covered with Chocolate/ Lemon Frosting to make a torte
Ingredients
½ c 2 c 4
Method
- Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add melted chocolate and blend.
- Sift dry ingredients together; add alternately with milk and vanilla to the creamed mixture.
- Grease the sides of three 9" round layer cake pans; dust with cocoa. Line bottoms of pans with ungreased paper. Divide batter evenly between the pans.
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