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Cinnamon/Chocolate Cake
Preparation info
- Difficulty
Easy
Appears in
Published 1972
A good, big cake to tote. Subtle taste of spice makes it different
Ingredients
¼ c 1 c ¾ c
Method
- Mix cocoa and water in a saucepan; add shortening. Bring mixture to a boil. Cool slightly.
- Sift together flour, baking soda, salt and cinnamon.
- Blend together (do not beat) sugar and eggs in a large mixing bowl. Blend in cocoa mixture.
- Add sifted dry ingredients alternately with buttermilk, stirring after each addition until well blended. Stir
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