Advertisement
Potato Chocolate Cake
Preparation info
- Difficulty
Easy
Appears in
Published 1972
Cake is rather moist and it stays fresh several days when covered
Ingredients
½ c 3 squares 1 c
Method
- Heat milk slowly in saucepan. Add chocolate, and stir to melt. Cool.
- Cream shortening and 1¾ c. sugar until light and fluffy.
- Combine chocolate mixture with potatoes. Add to creamed mixture. Beat in egg yolks.
- Sift together flour, baking powder and salt; stir into batter. Add vanilla.
- Beat egg whites until stiff, adding the
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe