Chocolate Nut Loaf

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Rich with chocolate, tender and moist—you’ll enjoy every crumb


  • 1 c. butter or regular margarine
  • 2 c. sugar
  • 5


  1. Cream butter well, add sugar gradually. Beat until light and fluffy.
  2. Add eggs and melted chocolate. Blend well. Add vanilla.
  3. Sift together flour, baking soda and salt; add alternately with buttermilk to first mixture. Fold in nuts.
  4. Pour batter in 2 greased 8 X 4½ X 2½" loaf pans. Bake in slow oven (325°) 1 hour. Cool on racks.
  5. Spri