Name: Chocolate Nut Loaf
Ingredients: ¼ tsp. salt; 1 tsp. baking soda; 1 c. chopped walnuts; 1 c. buttermilk; Confectioners sugar (for top); 1 c. butter or regular margarine; 2 c. sugar; 5 eggs, well beaten; 2 squares unsweetened chocolate, melted; 1 tsp. vanilla; 2½ c. sifted cake flour

Preparation info

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Rich with chocolate, tender and moist—you’ll enjoy every crumb

Ingredients

1 c. butter or regular margarine
2 c. sugar
5

Cake
Vegetarian

Method

Cream butter well, add sugar gradually. Beat until light and fluffy.
Add eggs and melted chocolate. Blend well. Add vanilla.
Sift together flour, baking soda and salt; add alternately with buttermilk to first mixture. Fold in nuts.
Pour batter in 2 greased 8 X 4½ X 2½" loaf pans. Bake in slow oven (325°) 1 hour. Cool on racks.
Spri

Become a Premium Member to access this recipe

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Chocolate Nut Loaf

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of