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Hickory Nut Cake
Preparation info
- Difficulty
Easy
Appears in
Published 1972
For best flavor, cover this cake and let stand a day before serving
Ingredients
½ c 1½ c 1
Method
- Cream together butter, sugar and vanilla until fluffy.
- Sift together flour, baking powder and salt; add alternately with milk to creamed mixture. Beat until smooth. Fold in nuts and egg whites. Pour into 2 greased 8" square pans.
- Bake in moderate oven (350°) 35 minutes. Cool on racks. Just before serving you may put layers together and frost with sweete
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