Sweet Cream Cake

Name: Sweet Cream Cake
Ingredients: 3 tsp. baking powder; 1¾ c. sugar; 2⅙ c. sifted flour; 3 eggs; Coffee Butter Frosting; ⅓ c. milk; 1 tsp. vanilla; ½ tsp. salt; 1⅓ c. heavy cream

Preparation info

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Speedy to mix—no creaming. Cake is light, feathery and flavorful

Ingredients

2⅙ c. sifted flour
1¾ c. sugar
3 tsp.

Cake
Vegetarian

Method

Sift dry ingredients into mixing bowl. Add cream, milk and vanilla. Mix to dampen dry ingredients. Beat 1 minute at medium speed of electric mixer, or 150 vigorous strokes by hand.
Add eggs and mix 1 minute longer.
Pour into 2 paper-lined 8" round layer cake pans. Tap sharply on table top to remove air bubbles. Bake in moderate oven (350°) about 40 minu