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Coffee Butter Frosting
Preparation info
- Makes enough to frost top and sides of
two
8 ″ cake layers - Difficulty
Easy
Appears in
Published 1972
Ingredients
⅓ c 3 c 1½ tsp
Method
- Cream butter. Sift sugar and coffee powder together. Add gradually to butter, creaming until light and fluffy.
- Add cream as frosting becomes thick.
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