Fudge Pudding Cake

Name: Fudge Pudding Cake
Ingredients: 1 c. sugar; 2 c. sifted flour; 1 c. milk; 2 tblsp. cornstarch; 2 eggs; ¾ c. milk; ½ tsp. salt; 1¼ tsp. baking soda; 3 squares unsweetened chocolate; ¾ c. sugar; ⅓ c. lard

Preparation info

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Made with lard, it’s chocolate all the way—moist fudgy cake

Ingredients

⅓ c. lard
3 squares unsweetened chocolate
¾ c. <

Cake

Method

Melt lard in 2- to 3-qt. saucepan over low heat. Add chocolate and stir until melted. Remove from heat.
Mix ¾ c. sugar and cornstarch thoroughly. Stir into chocolate mixture. Add 1 c. milk; stir and cook over low heat until smooth and thick. Remove from heat and cool to room temperature. (Set pan in cold water to speed cooling.)
Sift remaining dry ingre