Date Cream Filling

Preparation info

  • Difficulty


Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About


Combine 1 c. milk and ¼ c. chopped dates in top of a double boiler.

  1. Combine 1 tblsp. flour and ¼ c. sugar; add 1 beaten egg, blending until smooth. Add to hot milk mixture. Cook, stirring, until thick. Cool.
  2. Stir in ½ c. chopped nuts and 1 tsp. vanilla. Spread between layers.

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