Name: First Prize Applesauce Cake
Ingredients: 1¼ tsp. salt; 4 tsp. baking soda; 4 c. sifted flour; ½ tsp. ground cloves; 2 tsp. ground cinnamon; 1 c. salad oil; 2 c. sugar; 3 c. unsweetened applesauce, heated; ½ c. chopped walnuts; 2 tblsp. cocoa; ½ c. raisins; ½ tsp. ground nutmeg

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

It’s the hint of cocoa that makes this cake’s flavor distinctive

Ingredients

4 c. sifted flour
4 tsp. baking soda
1¼ tsp.

Cake
Vegetarian

Method

Sift together flour, soda, salt, spices and cocoa.
In a large mixing bowl combine oil and sugar. Beat until well blended. Stir in hot applesauce, blending thoroughly. Add dry ingredients, blending well. Stir in raisins and walnuts.
Turn batter into two well-greased and floured 9" square pans. Bake in hot oven (400°) 15 minutes; then reduce oven temperat

Become a Premium Member to access this recipe

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

First Prize Applesauce Cake

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of