Label
All
0
Clear all filters

Oregon Apple Dapple

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Top servings of this unfrosted cake with ice cream—excellent “combo”

Ingredients

  • ¼ c. butter or regular margarine
  • 1 c. sugar
  • 1

Method

  • Cream together butter and sugar. Beat in egg to mix well.
  • Stir together flour, soda, salt and spices. Stir into creamed mixture. Stir in vanilla, apples and nuts.
  • Bake in a greased 8" square pan in moderate oven (350°) about 45 minutes. Serve warm with sauce or ice cream. Excellent served with Elin’s Sauce, which

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title