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Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Top servings of this unfrosted cake with ice cream—excellent “combo”


  • ¼ c. butter or regular margarine
  • 1 c. sugar
  • 1


  • Cream together butter and sugar. Beat in egg to mix well.
  • Stir together flour, soda, salt and spices. Stir into creamed mixture. Stir in vanilla, apples and nuts.
  • Bake in a greased 8" square pan in moderate oven (350°) about 45 minutes. Serve warm with sauce or ice cream. Excellent served with Elin’s Sauce, which