Name: Ribbon Cake
Ingredients: 1 c. milk; 1 tblsp. baking powder; 4 c. sifted cake flour; 4 eggs; 1 c. butter; 2½ c. sugar; 1 tsp. ground cinnamon; 1 tsp. ground cloves; 1 tsp. ground nutmeg; ½ c. raisins; 1 c. dried currants; 1 c. finely cut citron; 1 tblsp. molasses

Preparation info

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Fruited cake bakes in layers—you put them together and frost in white

Ingredients

1 c. butter
2½ c. sugar
4 eggs

Method

Cream butter and sugar. Beat in eggs.
Sift flour with baking powder; add alternately with milk to creamed mixture, beating until well blended.
Pour 2⅔ c. batter into a greased and floured 9" round layer cake pan. Add remaining ingredients, except frosting, to rest of batter. Pour into 2 greased and floured 9" round layer cake pans.
Bake in mod

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Ingredients

Method

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