Name: Mardi Gras Cake
Ingredients: 2¼ c. sifted cake flour; 2 tsp. baking powder; 1 c. butter; 1 (8 oz.) pkg. cream cheese, softened; 1½ c. sugar; 1½ tsp. vanilla; ½ c. finely chopped pecans; 4 large eggs; 2 c. mixed candied fruit (1 lb.); ½ c. coarsely chopped pecans; ¼ c. sifted cake flour

Preparation info

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

You can bake this glamorous cake a day before your yuletide party

Ingredients

1 c. butter
1 (8 oz.) pkg. cream cheese, softened

Method

Thoroughly blend butter, softened cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
Sift together 2¼ c. cake flour and baking powder. Add to batter and blend well.
Combine ¼ c. cake flour with candied fruit and ½ c. coa

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Mardi Gras Cake

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of