Mardi Gras Cake

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

You can bake this glamorous cake a day before your yuletide party


  • 1 c. butter
  • 1 (8 oz.) pkg. cream cheese, softened


  • Thoroughly blend butter, softened cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
  • Sift together 2¼ c. cake flour and baking powder. Add to batter and blend well.
  • Combine ¼ c. cake flour with candied fruit and ½ c. coa