Frozen Fruitcake

Name: Frozen Fruitcake
Yield: Makes 8 servings
Ingredients: ¼ c. candied mixed fruits; ½ c. candied red cherries, halved; 2 c. vanilla wafer or macaroon crumbs; 1 c. light raisins; 1 tsp. vanilla; 2 eggs, beaten; ¼ tsp. salt; 1 c. heavy cream, whipped; 1 c. broken pecans; ½ c. sugar; ¼ c. flour; 2 c. milk

Preparation info

Makes
8
servings

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Busy women delight in this no-bake cake. So do their friends

Ingredients

2 c. milk
½ c. sugar
¼ c.

Cake
Vegetarian

Method

Scald milk in top of double boiler.
Mix together sugar, flour and salt, and add to milk all at once. Cook over hot water about 3 minutes until smooth and medium thick, stirring constantly.
Pour hot milk over beaten eggs and return to double boiler. Cook until thick, about 3 minutes, stirring constantly. Add vanilla. Cool.
Stir raisins, crumbs,