Frozen Fruitcake

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Busy women delight in this no-bake cake. So do their friends


  • 2 c. milk
  • ½ c. sugar
  • ¼ c.


  • Scald milk in top of double boiler.
  • Mix together sugar, flour and salt, and add to milk all at once. Cook over hot water about 3 minutes until smooth and medium thick, stirring constantly.
  • Pour hot milk over beaten eggs and return to double boiler. Cook until thick, about 3 minutes, stirring constantly. Add vanilla. Cool.
  • Stir raisins, crumbs,