Peanut Butter Frosting

Preparation info
  • Makes enough frosting for tops and sides of

    two

    8 or 9 ″ cake layers
    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Fluffy frosting is perfect on spice, chocolate and yellow cakes—try it

Ingredients

Method

  • Whip peanut butter with mixer (or wooden spoon). Add syrup gradually, beating all the time.