Peanut Butter Frosting

Preparation info

  • Difficulty

    Easy

  • Makes enough frosting for tops and sides of

    two

    8 or 9 ″ cake layers

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Fluffy frosting is perfect on spice, chocolate and yellow cakes—try it

Ingredients

Method

  • Whip peanut butter with mixer (or wooden spoon). Add syrup gradually, beating all the time.