Nell B. Nichols

Lemon-Butter-Egg Sauce

Preparation info
  • Makes about

    1½ cups

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

Method

In a small saucepan, combine ½ c. butter or margarine, 1 c.