Orange Candy Cake

Preparation info
    • Difficulty

      Medium

Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Moist, sweet cake—has fruitcake flavor but is less expensive

Ingredients

  • 1 c. butter
  • 2 c. sugar 5 eggs
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Method

  • Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla.
  • Mix dates, candy, nuts and coconut with ¼ c. flour.
  • Sift remaining flour with baking soda and salt. Alternately fold into creamed mixture with buttermilk.
  • Fold in