Blackberry Jam Cake

Name: Blackberry Jam Cake
Ingredients: 1 c. chopped pecans; ⅔ c. buttermilk; ½ tsp. ground cloves; 1 tsp. ground nutmeg; 1 tsp. ground cinnamon; 1 tsp. baking soda; 2½ c. sifted flour; 1 (8½ oz.) can crushed pineapple; 1 c. raisins; 1 c. blackberry jam; 5 eggs; 1 c. sugar; 1 c. butter

Preparation info

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

When friends stop by, serve this cake from freezer with coffee

Ingredients

1 c. raisins
1 (8½ oz.) can crushed pineapple
1</

Cake
Vegetarian

Method

Soak raisins for several hours or overnight in pineapple and juice.
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating after each one. Stir in jam.
Sift together dry ingredients. Add alternately to creamed mixture with buttermilk.
Stir in fruit mixture and pecans.
Pour batter into paper-lined 13 X 9 X 2"