Rocky Mountain Cake

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Black walnuts are the rocks in this recipe shared by a ranch woman


  • 2 c. sifted flour
  • c. sugar
  • 1 tblsp.


  • Sift flour, sugar, baking powder, salt and spices together several times.
  • Combine egg yolks, caraway seeds, oil and water in large bowl. Add dry ingredients. Beat about 30 seconds at low speed on mixer or 75 strokes by hand. (Add a few drops of lemon extract for different flavor.)
  • Add cream of tartar to egg whites. Beat until stiff peaks form.