Orange Satin Frosting

Preparation info

  • Difficulty


Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About


  • Combine in top of double boiler 2 egg whites, c. sugar, tsp. light corn syrup, c. orange juice and dash of salt. Beat 1 minute with electric or rotary hand beater.
  • Cook mixture over boiling water, beating constantly until mixture forms peaks (about 7 minutes).
  • Remove from heat. Add 1 tsp. grated orange peel, 8 marshmallows, cut in pieces, and enough yellow food color to tint delicately. Beat 1 or 2 minutes, until partially cooled.