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Carrot/Pecan Spice Cake
Preparation info
- Difficulty
Medium
Appears in
Published 1972
A spiced nut cake that keeps well if you hide it—a real treat
Ingredients
1¼ c 2 c 2 c
Method
- Combine oil and sugar; mix well.
- Sift together remaining dry ingredients. Sift half of dry ingredients into sugar mixture; blend. Sift in remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition.
- Add carrots and mix well; then mix in pecans. Pour into lightly oiled 10" tube pan. Bake in slow oven (325°) about 1 hou
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