Carrot/Pecan Spice Cake

Name: Carrot/Pecan Spice Cake
Ingredients: 2 c. sugar; 1¼ c. salad oil; 2 tsp. baking powder; 2 c. sifted flour; 1 tsp. salt; 1 tsp. baking soda; 4 eggs; 2 tsp. ground cinnamon; Orange Glaze; 3 c. grated raw carrots; 1 c. finely chopped pecans

Preparation info

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

A spiced nut cake that keeps well if you hide it—a real treat

Ingredients

1¼ c. salad oil
2 c. sugar
2 c.

Spicy
Cake
Vegetarian

Method

Combine oil and sugar; mix well.
Sift together remaining dry ingredients. Sift half of dry ingredients into sugar mixture; blend. Sift in remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition.
Add carrots and mix well; then mix in pecans. Pour into lightly oiled 10" tube pan. Bake in slow oven (325°) about 1 hou