Lemon Cheese Cake Filling

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Combine ½ c. butter, 1 c. sugar, 6 egg yolks, grated peel and juice of 2 lemons in top of double boiler. Cook over hot water, stirring constantly until thick. Cool.