Chocolate Frosting

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Blend together ½ c. butter or margarine, 5 c. confectioners sugar, 6 tblsp. cream, 3 tsp. vanilla and 5 squares unsweetened chocolate, melted. Beat until smooth.