Holiday Cranberry Cake

Name: Holiday Cranberry Cake
Ingredients: 1¼ c. ground cranberries; ½ c. ground walnuts; ¼ c. sugar; 1 tsp. ground mace (optional); 1 (18½ oz.) pkg. lemon cake mix; 1 (3 oz.) pkg. cream cheese, softened; ¾ c. milk; 4 eggs

Preparation info

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

If you are using frozen berries, put them through food chopper unthawed

Ingredients

1 (18½ oz.) pkg. lemon cake mix
1 (3 oz.) pkg. cream cheese

Vegetarian
Cake

Method

Blend cake mix, cream cheese and milk; beat with mixer 2 minutes at medium speed. Add eggs; blend and beat for 2 additional minutes.
Thoroughly combine cranberries, walnuts, sugar and mace; fold into cake batter. Pour into well-greased and floured 10" tube or bundt pan.
Bake in moderate oven (350°) 1 hour or until done. Cool 5 minutes. Remove from pan.