Two-Tone Pound Cake

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Chocolate batter swirls in center of cake, making it picture-pretty


  • c. butter
  • c. sugar
  • 5 eggs


  • Cream butter; gradually add sugar and beat until light and fluffy. Beat in eggs, one at a time, creaming well after each addition.
  • Sift together flour, baking powder and salt. Add them alternately with the milk and vanilla to the creamed mixture.
  • Take out 2 c. cake batter and blend the cocoa into it.
  • Alternately spoon the light and chocolate b