Two-Tone Pound Cake

Name: Two-Tone Pound Cake
Ingredients: Confectioners sugar (for top); 1 c. less 2 tblsp. milk; ¼ c. cocoa, sifted; 2 tsp. vanilla; 1¼ tsp. baking powder; 2¼ c. sugar; 1¼ c. butter; 2½ c. sifted flour; 5 eggs; ½ tsp. salt

Preparation info

Difficulty
Easy

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

Chocolate batter swirls in center of cake, making it picture-pretty

Ingredients

1¼ c. butter
2¼ c. sugar
5 eggs

Cake
Vegetarian

Method

Cream butter; gradually add sugar and beat until light and fluffy. Beat in eggs, one at a time, creaming well after each addition.
Sift together flour, baking powder and salt. Add them alternately with the milk and vanilla to the creamed mixture.
Take out 2 c. cake batter and blend the cocoa into it.
Alternately spoon the light and chocolate b