Brown Sugar Pound Cake

Name: Brown Sugar Pound Cake
Ingredients: 1 c. butter; 1 tsp. baking powder; 1 c. milk; 3 c. sifted flour; ½ tsp. salt; 1 c. sugar; 5 eggs; ½ c. shortening; 1 lb. light brown sugar; Walnut Glaze; 1 tsp. vanilla; 1 c. chopped walnuts

Preparation info

Difficulty
Medium

Appears in

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

About

You pour confectioners sugar frosting with walnuts over hot cake

Ingredients

1 c. butter
½ c. shortening
1 lb.

Cake
Vegetarian

Method

Beat together butter and shortening; gradually add sugars, creaming until mixture is light and fluffy. Beat in eggs one at a time.
Sift together dry ingredients; add alternately with milk and vanilla to the creamed mixture. Stir in nuts.
Pour batter into greased and floured 10" tube pan. Bake in moderate oven (350°) 1 hour and 15 minutes, or until done