Brown Sugar Pound Cake

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

You pour confectioners sugar frosting with walnuts over hot cake


  • 1 c. butter
  • ½ c. shortening
  • 1 lb.


  • Beat together butter and shortening; gradually add sugars, creaming until mixture is light and fluffy. Beat in eggs one at a time.
  • Sift together dry ingredients; add alternately with milk and vanilla to the creamed mixture. Stir in nuts.
  • Pour batter into greased and floured 10" tube pan. Bake in moderate oven (350°) 1 hour and 15 minutes, or until done