Walnut Glaze

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Method

Cream 1 c. sifted confectioners sugar and 2 tblsp. butter. Add 6 tblsp. cream, ½ tsp. vanilla and ½ c. chopped walnuts. Blend well.