Fast-Fix Fruit Topping

Preparation info

  • Difficulty

    Easy

  • Makes

    3 cups

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Topping keeps well in refrigerator-handy to dress up cake slices

Ingredients

  • 1 (1 lb. oz.) can pineapple chunks
  • 1 (11 oz.) can mandarin oranges
  • 1 c. orange marmalade

Method

  • Drain fruits; stir in marmalade. Heat and serve warm or cold on angel cake slices.