Pink Party Topping

Preparation info

  • Difficulty

    Easy

  • Makes

    3 cups

Appears in

Farm Journal’s Country Cookbook

Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Pretty pink fluffy sauce on white cake makes a festive party dessert. It’s so good and so easy to fix

Ingredients

  • 1 c. miniature marshmallows
  • 1 (10 oz.) pkg. frozen red raspberries or strawberries
  • 1 c. heavy cream, whipped

Method

  • Pour marshmallows and frozen berries into a bowl. Cover; refrigerate overnight. Before serving, fold in whipped cream.