Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Nell B. Nichols
Lemon Jelly Cake
I cooked this
Add to
collection
Preparation info
Difficulty
Medium
Appears in
Farm Journal’s Country Cookbook
By
Nell B. Nichols
Published
1972
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
1
(
9 or 10
″
)
angel food cake
1
envelope
unflavored gelatin
1½
Cake
Method
Cut cool cake in 3 equal layers.
Combine gelatin with
¼
c
. sugar and set aside.
Combine remaining 1¼ c. sugar, cornstarch and salt. Add water; cook over low heat, stirring constantly, until mixture thickens and boils. Stir ½ c. hot mixture into egg yolks; stir