Lemon Jelly Cake

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About


  • 1 (9 or 10) angel food cake
  • 1 envelope unflavored gelatin


  • Cut cool cake in 3 equal layers.
  • Combine gelatin with ¼ c. sugar and set aside.
  • Combine remaining 1¼ c. sugar, cornstarch and salt. Add water; cook over low heat, stirring constantly, until mixture thickens and boils. Stir ½ c. hot mixture into egg yolks; stir