Mocha-Frosted Cake

Preparation info
  • Makes


    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

For hostesses who like to stay out of the kitchen to visit with their guests


  • 1 ( oz.) pkg. chocolate pudding and pie filling
  • tblsp. instant coffee powder


  • Prepare pudding as directed on package, adding coffee and milk. Chill. Beat smooth; fold in half of the whipped cream. Spread half of the chocolate-cream mixture between the cake layers.
  • Fold second half of whipped cream into remaining chocolate-cream mixture. Spread on top and sides of cake. Sprinkle with crushed candy. Chill several hours before serving.