A dazzling make-ahead party cake-colorful as confetti and delicious, too
1 (10″) angel food cake
1qt. strawberry ice cream
1qt. chocolate ice cream
1qt. pistachio ice cream
2c. heavy cream
Cut cool cake, made from packaged mix or bakery bought, crosswise in 4 equal layers.
Spread tops of 3 bottom layers with ice cream, using a different flavor for each. (You can choose your favorites.) Do one at a time, starting with strawberry, and place immediately in freezer. Proceed with chocolate ice cream; stack on top of strawberry in freezer. Then follow with layer spread with pistachio ice cream. Add top layer of cake. Work fast so ice cream does not melt.
Whip cream and use to frost cake. Store in freezer until serving time.