Grand Champion Sponge Cake

Preparation info
    • Difficulty


Appears in
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

The pineapple frosting gives this winner a festive party look


  • c. sifted flour
  • 1 c. sugar
  • ½ tsp.


  • Sift together flour, 1 c. sugar, baking powder and salt.
  • In a large mixing bowl, beat egg whites until frothy. Add cream of tartar. Gradually beat in ½ c. sugar, a little at a time; beat until whites form stiff, not dry peaks.
  • In a small bowl, combine egg yolks, water, vanilla and sifted dry ingredients. Beat at a medium high speed for 4 minutes or unti